Health: Moringa, the power food.
Here's what you get in moringa:
Chlorophyll: Chlorophyll is considered the green blood of every green
plant, only one molecule different than hemin, the human blood
molecule. And moringa, being high in chlorophyll, can support the
blood and the cardiovascular system.
Alkaline: Being mineral rich, moringa is highly alkaline. Since our
blood and bodily fluids are slightly alkaline and toxins are acidic,
our body is constantly fighting to stay on the basic side of the pH
chart. Eat 75 per cent alkaline foods and 25 per cent mildly acidic
foods for a proper pH balance. When the body has a balanced pH,
disease cannot thrive.
Antioxidant: Moringa is high in antioxidants that can reduce free
radicals that damage our cells and make us age prematurely.
Antioxidants support us on a cellular level and aid in healing wounds,
fighting cancer, and helping muscle and tissue growth.
Adapotgen: Moringa is an adaptogen that helps bring us into balance,
as nature intended. It allows our body to adapt to stress and help us
where we need it most.
CVD and Diabetes: Moringa protects the body from oxidative stress, a
contributing factor in cardiovascular disease and diabetes. Moringa
has been studied as an alternative to pharmaceuticals for these
conditions.
Anti-Inflammatory: Moringa is a complete plant-based protein, an
excellent food for athletes. It is a potent anti-inflammatory and can
speed the removal of lactic acid, which improves the body's
post-inflammatory response after working out, allowing us to build
muscle and heal quicker.
source: http://impactmagazine.ca/nutrition/healthy-eating/moringa-the-miracle-tree/
Chlorophyll: Chlorophyll is considered the green blood of every green
plant, only one molecule different than hemin, the human blood
molecule. And moringa, being high in chlorophyll, can support the
blood and the cardiovascular system.
Alkaline: Being mineral rich, moringa is highly alkaline. Since our
blood and bodily fluids are slightly alkaline and toxins are acidic,
our body is constantly fighting to stay on the basic side of the pH
chart. Eat 75 per cent alkaline foods and 25 per cent mildly acidic
foods for a proper pH balance. When the body has a balanced pH,
disease cannot thrive.
Antioxidant: Moringa is high in antioxidants that can reduce free
radicals that damage our cells and make us age prematurely.
Antioxidants support us on a cellular level and aid in healing wounds,
fighting cancer, and helping muscle and tissue growth.
Adapotgen: Moringa is an adaptogen that helps bring us into balance,
as nature intended. It allows our body to adapt to stress and help us
where we need it most.
CVD and Diabetes: Moringa protects the body from oxidative stress, a
contributing factor in cardiovascular disease and diabetes. Moringa
has been studied as an alternative to pharmaceuticals for these
conditions.
Anti-Inflammatory: Moringa is a complete plant-based protein, an
excellent food for athletes. It is a potent anti-inflammatory and can
speed the removal of lactic acid, which improves the body's
post-inflammatory response after working out, allowing us to build
muscle and heal quicker.
source: http://impactmagazine.ca/nutrition/healthy-eating/moringa-the-miracle-tree/
Post a Comment